Desserts

AFOGATO

Vanilla ice cream bathed in Kahlua & Frangelico smothered with a fresh shot of espresso coffee

MANGO & PERSIMMON BAKED CHEESECAKE

Chef prepared & Served with Vanilla Cream

RHUBARB SUMMER PUDDING

Served with a Crème Anglaise

CREME BRULEE

Our blend of eggs, sugar & King Island cream served with a blend of mixed berries

CRUNCHY CHOCOLATE MOUSSE

Served with Fresh Strawberries & Cream

APPLE & MIX BERRY STRUDEL

Cooked to order & served with a Crème Anglaise

SORBET

a trio of Blood Orange, Mango & Lime Sorbets

SALZBURGER NOCKERL (enough for 2-4 people)

Kani’s famous Austrian hazelnut soufflé served with chocolate sauce

PAVLOVA

Australia’s favourite meringue cream dessert with fresh tropical fruits

GOURMET CHEESE PLATE (enough for 2 people)

A selection of Pecorino Pepato, Our House Smoked Brie, Manchego Sheep Cheese, Millel Swiss & Danish Blue, Served with a fig Jam, Crackers & Exotic Fruit