Desserts

SALZBURGER NOCKERL

Hazelnut and chocolate chip souffle with ice cream, tropical fruit and chocolate sauce

MIXED ICE CREAMS

With hot berries

CHOCOLATE MOUSSE BAVAROISE

With raspberry coulis

CARAMEL TIMBALE

With brandy snap wings and a salad of watermelon

MOZART PARFAIT

Iced Grand M arnier and cumquat parfait encased in a thin layer of marzipan and bitter chocolate

APPLE FLAN WITH CREAM ANGLAISE

Served with vanilla ice cream

TROPICAL FRUIT PLATTER

Served with berry ice cream

AUSTRALIAN FINEST CHEESES

With fresh tropical fruit platter and nut bread