Vanilla ice cream bathed in Kahlua & Frangelico smothered with a fresh shot of espresso coffee
MANGO & PERSIMMON BAKED CHEESECAKE
Chef prepared & Served with Vanilla Cream
RHUBARB SUMMER PUDDING
Served with a Crème Anglaise
CREME BRULEE
Our blend of eggs, sugar & King Island cream served with a blend of mixed berries
CRUNCHY CHOCOLATE MOUSSE
Served with Fresh Strawberries & Cream
APPLE & MIX BERRY STRUDEL
Cooked to order & served with a Crème Anglaise
SORBET
a trio of Blood Orange, Mango & Lime Sorbets
SALZBURGER NOCKERL (enough for 2-4 people)
Kani’s famous Austrian hazelnut soufflé served with chocolate sauce
PAVLOVA
Australia’s favourite meringue cream dessert with fresh tropical fruits
GOURMET CHEESE PLATE (enough for 2 people)
A selection of Pecorino Pepato, Our House Smoked Brie, Manchego Sheep Cheese, Millel Swiss & Danish Blue, Served with a fig Jam, Crackers & Exotic Fruit