Entrees

SOUP OF THE DAY

LOBSTER BISQUE

Served with pieces of lobster

PACIFIC OYSTERS

Served Natural, Kilpatrick or Mornay

CAESAR SALAD

Cos lettuce in anchovy dressing, topped with bacon, croutons and parmesan

GRAVLAX OF CURED TASMANIAN SALMON

Accompanied by an avocado roulade in raspberry dressing

WARM CROCODILE SALAD

Tandoori crocodile pieces served with mixed greens, orange segments and capsicum in a pumpkin dressing

MORTON BAY BUGS GRILLED, MORNAY or BUG SALAD

Grilled or Mornay, served with steamed rice and vegetables; bug salad is served in a tropical dressing with mixed greens and fruit

FRESH MUSSELS PROVENCALE

Fresh green lip mussels cooked with tomato, onion, garlic and white wine; main is served with rice and garden salad

GARLIC PRAWNS or CHILLI PRAWNS

Pan fried prawn cutlets in garlic or chili sauce served with rice; main is served with rice and stir fried vegetables

SPAGHETTI MARINARA

Tossed with prawns, calamari, scallops, mussels, reef fish, tomato and garlic; main is served with garden salad

GRILLED SCALLOPS

Served on a bed of rice topped with curry sauce

CALAMARI FRITTI

Fried calamari with tartar sauce; main is served with garden salad