STARTERS

PETITE TOAST

topped with caramelized onion, goats cheese & chives (5 pcs)

BRUSCHETTA

3 slices of wood fired ciabatta topped with fresh basil & tomato concassé

BREAD & DIPS

Toasted focaccia & ciabatta with a trio of fresh dips

HERB OR GARLIC FOCACCIA BREAD (4 pieces)

PAIL OF PRAWNS

Freshly cooked and delicious served with lemon & a seafood cocktail dipping sauce

ENTREES

SOUP OF THE DAY

Served with a warm dinner roll

LOBSTER BISQUE

Served with a warm dinner roll

KANI'S OYSTER SELECTION, HALF DOZEN OR DOZEN

Natural, Mornay, Kilpatrick or Crumbed

AVOCADO SEAFOOD MEDLEY

Thin sliced cured salmon, poached prawns & lobster, fresh avocado with rocket & lime aioli

CALAMARI FRITTI

Crispy seasoned calamari served on a leafy green garnish salad with a garlic aioli

SEARED SCALLOPS & ASPARAGUS

Served on a bed of rice with a creamy white wine & garlic sauce

CHILLI OR GARLIC PRAWNS

Pan-fried prawn cutlets in a chili or garlic sauce served on a bed of rice with bokchoy

OUTBACK TESTING PLATE

Marinated crocodile, emu & kangaroo kofta’s with a lemon myrtle dipping sauce

TUNA CARPACCIO

Fresh raw sashimi grade tuna edge seared and drizzled with a wasabi aioli & served with a garnish salad