MEAT DISHES

TUSCAN FILLET SUPREME

Chicken breast fillet filled with sundried tomato & fetta cheese, served with kumara puree, fresh asparagus, ratatouille & a mushroom glaze

FRENCH CUT CURED PORK CUTLETS

Wrapped in Prosciutto, served with a Cinnamon sweet potato purée, ratatouille and seasonal vegetables, finished with an Apple jus

FRENCH CUT LAMB RACK (3 pieces)

Rosemary & mint infused lamb rack served with a Moroccan spiced couscous, sweet potato, seasonal vegetables & finished with a port wine jus

CROCODILE STEAK ROSELLA

Crocodile Tenderloin marinated in ginger, lemon grass & chilli resting on a bed of sautéed mushrooms, rice & ratatouille. Served with a bush rosella & cranberry glaze

OUTBACK SAMPLER

Emu medallions, roast kangaroo, and crocodile sausages served with a bush rosella jam, macadamia hollandaise sauce, seasonal vegetables & potato of the day

REEF & BEEF

300g grain fed eye fillet of Australian beef cooked to your liking, accompanied by tender & juicy grilled prawns, nestled upon a potato & pea mash with ratatouille & topped with a fresh béarnaise and red wine reduction

KANI'S PREMIUM SURF & TURF WITH 1/2 LOBSTER MORNAY

300g grain fed eye fillet of Australian beef cooked to your liking, accompanied by a juicy ½ lobster mornay, nestled upon a potato & pea mash with ratatouille & topped with a fresh béarnaise and red wine reduction

PRIME STEAK

GRAIN FED RUMP STEAK (400 gr)

NEW YORK PORTERHOUSE STEAK (500 gr)

RIB EYE OF PRIME YEARLING BEEF (600 gr)

EYE FILLET STEAK (300 gr)

KANGAROO STEAK (300 gr)

served with a choice of Seasonal vegetables & potato of the day OR garden salad & French fries, and a choice of sauce (Red wine, Green peppercorn, Mushroom, B.B.Q, Diane or Béarnaise Sauce)