Chicken breast fillet filled with sundried tomato & fetta cheese, served with kumara puree, fresh asparagus, ratatouille & a mushroom glaze
FRENCH CUT CURED PORK CUTLETS
Wrapped in Prosciutto, served with a Cinnamon sweet potato purée, ratatouille and seasonal vegetables, finished with an Apple jus
FRENCH CUT LAMB RACK (3 pieces)
Rosemary & mint infused lamb rack served with a Moroccan spiced couscous, sweet potato, seasonal vegetables & finished with a port wine jus
CROCODILE STEAK ROSELLA
Crocodile Tenderloin marinated in ginger, lemon grass & chilli resting on a bed of sautéed mushrooms, rice & ratatouille. Served with a bush rosella & cranberry glaze
OUTBACK SAMPLER
Emu medallions, roast kangaroo, and crocodile sausages served with a bush rosella jam, macadamia hollandaise sauce, seasonal vegetables & potato of the day
REEF & BEEF
300g grain fed eye fillet of Australian beef cooked to your liking, accompanied by tender & juicy grilled prawns, nestled upon a potato & pea mash with ratatouille & topped with a fresh béarnaise and red wine reduction
KANI'S PREMIUM SURF & TURF WITH 1/2 LOBSTER MORNAY
300g grain fed eye fillet of Australian beef cooked to your liking, accompanied by a juicy ½ lobster mornay, nestled upon a potato & pea mash with ratatouille & topped with a fresh béarnaise and red wine reduction
PRIME STEAK
GRAIN FED RUMP STEAK (400 gr)
NEW YORK PORTERHOUSE STEAK (500 gr)
RIB EYE OF PRIME YEARLING BEEF (600 gr)
EYE FILLET STEAK (300 gr)
KANGAROO STEAK (300 gr)
served with a choice of Seasonal vegetables & potato of the day OR garden salad & French fries, and a choice of sauce (Red wine, Green peppercorn, Mushroom, B.B.Q, Diane or Béarnaise Sauce)