Meat Dishes

REEF AND BEEF

Grilled prime sirloin steak (200gr) basted with BBQ sauce, accompanied by grilled prawns and calamari rings, served with a fruit skewer, potatoes and seasonal vegetables

OUTBACK SAMPLER

Ostrich medallions, roasted kangaroo and crocodile sausages, served with a macadamia hollandaise sauce, seasonal vegetables and potatoes

CHICKEN AND CRAYFISH TANDOORI STYLE

Chicken fillet filled with cray tail, served with red pepper sauce, rice and vegetables

PORK FILLET WELLINGTON

Wrapped in a duxelles of mushroom and puff pastry oven baked , served with red wine sauce, potatoes and seasonal vegetables

VEAL ESCALLOPS FORRESTIERE

Pan fried veal escalopes with mushroom sauce, rice and seasonal vegetables

ROASTED NOISETTES OF LAMB RACKS

Glazed with an Asian dressing, served with stir fried vegetables and potatoes