Grilled prime sirloin steak (200gr) basted with BBQ sauce, accompanied by grilled prawns and calamari rings, served with a fruit skewer, potatoes and seasonal vegetables
OUTBACK SAMPLER
Ostrich medallions, roasted kangaroo and crocodile sausages, served with a macadamia hollandaise sauce, seasonal vegetables and potatoes
CHICKEN AND CRAYFISH TANDOORI STYLE
Chicken fillet filled with cray tail, served with red pepper sauce, rice and vegetables
PORK FILLET WELLINGTON
Wrapped in a duxelles of mushroom and puff pastry oven baked , served with red wine sauce, potatoes and seasonal vegetables
VEAL ESCALLOPS FORRESTIERE
Pan fried veal escalopes with mushroom sauce, rice and seasonal vegetables
ROASTED NOISETTES OF LAMB RACKS
Glazed with an Asian dressing, served with stir fried vegetables and potatoes
