SEAFOOD

HOT SEAFOOD PLATTER

Half lobster mornay, prawn & scallop skewer, Moreton bay bugs, battered reef fish, chilli black mussels, crispy calamari served with tropical fruit, seasonal vegetables, rice, fries & dipping sauces

CHILLED SEAFOOD PLATTER

Half Lobster, whole sand crab, Morton bay bugs, cured salmon, natural oysters, chilli mussels & poached king prawns

LOCAL MUD CRAB (half or whole)

Served with rice & seasonal vegetables, choice of cooking, steamed, thermidor, garlic dill butter Sauté or singapore style chili

LOBSTER (half or whole)

Served Sashimi, Butter Garlic, Steamed, Grilled, Thermidor, Royale with an avocado mornay, Mornay with a creamy cheese and white wine sauce

MORETON BAY BUGS

Morton bay bugs topped with a mornay sauce, parmesan cheese & served with steamed rice, seasonal vegetables & ratatouille

BLACK MUSSELS (provencale, Chilli or Asian Broth)

served with a garden salad & fresh crusty bread

SEAFOOD MORNAY AU GRATIN

Scallops, prawns, coral trout & Moreton bay bugs topped with a mornay sauce & grilled with parmesan cheese, served with salad & rice

GRIGLIATA RUSTICA DI MARE

Moreton bay bugs, mussels, scallops, oysters, prawns, lobster & ½ sand crab grilled with garlic, herbs & olive oil, feta cheese, in a sizzling pan served with rice & seasonal vegetables

SEAFOOD PAELLA (for 2 people)

lobster, prawns, bugs, mussels & calamari on spiced paella rice with pepperoni, capsicum & crusty bread

FRESH FISH

CORAL TROUT FILLET

a delicate white flesh fish found in local waters… A Cairns delicacy

BARRAMUNDI FILLET

delicious & non-offensive white flesh fish and an Australian favorite

WHOLE BABY BARRAMUNDI

aboriginal meaning for ‘large-scaled river fish

TASMANIAN SALMON

for it’s fine texture and exquisite flavour. Served Rare in the middle

NANNYGAI

one of the true prizes of the Australian tropical seas…Local & fresh

All served grilled or Tempura Battered, a choice of seasonal vegetables or salad, fries or potato of the day, and a choice of sauce (Fresh salsa, Mild aromatic Thai Green Curry, Garlic Dill Butter, Lemon Caper Beurre Blanc, Pimento Roast Red Pepper Pesto