Seafood

NORTH QUEENSLAND MUD CRAB

Steamed or in chili sauce, served with stir fried vegetables and rice; or chilled mud crab platter with tropical fruit and selection of sauces

LIVE LOBSTER

Half or whole grilled, steamed, Thermidor or Mornay, served with rice and vegetables

SEAFOOD SALAD

Including prawns, calamari, reef fish, scallops, mussels and red claw, salad and avocado in a walnut dressing

GRIGLIATA RUSTICA DI MARE

Morton bay bugs, mussels prawns, lobster and mud crab, grilled with olive oil, garlic and herbs, served with rice and seasonal vegetables

LOCAL BABY BARRAMUNDI GRILLED WHOLE

With a warm salsa of tomato and spring onion, served with seasonal vegetables and potatoes

REEF FISH FILLET “FRESH DAILY”

Deep fried in beer batter served with lemon and tartare sauce, fries and salad or simply grilled and served with seasonal vegetables and potatoes

CORAL TROUT FILLET “MAITRE D’HOTEL”

Pan-fried or grilled coral trout fillet from the local waters served with herb and garlic butter, accompanied by rice and seasonal vegetables