For two or more

HOT SEAFOOD PLATTER

Grilled lobster, prawns and Morton bay bugs with crumbed and fried mussels, reef fish, calamari and scallops, served with dipping sauces, vegetables and fries

CHILLED SEAFOOD PLATTER

Mud crab, lobster, Morton bay bugs, mussels, oysters, reef fish, calamari, scallops, red claw and prawns served with tropical fruit and dipping sauces

SEAFOOD FONDUE

Lobster, prawns, reef fish, mussels, calamari, scallops and red claw, to cook in your own pot of vegetable bouillon, served with rice, vegetables and sauces