Grilled lobster, prawns and Morton bay bugs with crumbed and fried mussels, reef fish, calamari and scallops, served with dipping sauces, vegetables and fries
CHILLED SEAFOOD PLATTER
Mud crab, lobster, Morton bay bugs, mussels, oysters, reef fish, calamari, scallops, red claw and prawns served with tropical fruit and dipping sauces
SEAFOOD FONDUE
Lobster, prawns, reef fish, mussels, calamari, scallops and red claw, to cook in your own pot of vegetable bouillon, served with rice, vegetables and sauces
